CHEETOS

Made by Frito-Lay Company

This label was last updated November 19, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), FLAMIN' HOT CHIPOTLE RANCH SEASONING (SALT, SKIM MILK, MALTODEXTRIN [MADE FROM CORN], SPICES, BUTTERMILK, MONOSODIUM GLUTAMATE, ONION POWDER, TOMATO POWDER, ARTIFICIAL COLOR [RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], DEXTROSE, SUNFLOWER OIL, GARLIC POWDER, WHEY, NATURAL AND ARTIFICIAL FLAVOR, LACTOSE, CITRIC ACID, ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, AND YEAST EXTRACT).

UPC

028400648752