CHEETOS

Made by Frito-Lay Company

This label was last updated October 26, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, WHEY, MALTODEXTRIN (MADE FROM CORN), NATURAL FLAVORS, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, BUTTER (CREAM, SALT), JALAPENO PEPPER, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), AND PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).

UPC
028400277105
Category
Other Snacks
Package size
-
Label last updated
October 26, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1727631. Methodology