CHEETOS

Made by Frito-Lay Company

This label was last updated September 24, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, WHEY, MALTODEXTRIN (MADE FROM CORN), NATURAL FLAVORS, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, BUTTER (CREAM, SALT), JALAPEO PEPPER, ONION POWDER, SUNFLOWER OIL, YEAST EXTRACT, GARLIC POWDER, SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), AND PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).

UPC
028400277099
Category
Other Snacks
Package size
-
Label last updated
September 24, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1728055. Methodology