CHEETOS

Made by Frito-Lay Company

This label was last updated May 1, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SUGAR, SALT, NATURAL FLAVORS, CARMELIZED SUGAR, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 5 LAKE), WHEY, TOMATO POWDER, POTASSIUM SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, MALTODEXTRIN (MADE FROM TAPIOCA), GUM ACACIA, YEAST EXTRACT, CREAM, SOUR CREAM (CULTURED CREAM, SKIM MILK), HONEY, GARLIC POWDER, CAROLINA REAPER PEPPER, BUTTER (CREAM, SALT), MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), AND SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).

UPC
028400698542
Category
Other Snacks
Package size
3 1/4 oz/92.1 g
Label last updated
May 1, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2573742. Methodology