CHEF BOYARDEE

Made by Conagra Brands, Inc.

This label was last updated November 29, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL), YEAST, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE AND SODIUM BICARBONATE) AND SALT. PIZZA SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, MODIFIED CORN STARCH,SPICE, MEDIUM CHAIN TRIGLYCERIDES, XANTHAN GUM, FLAVORINGS AND ENZYME MODIFIED BUTTERFAT AND OIL.GRATED CHEESE TOPPING: A BLEND OF CHEESE [PARMESAN AND ROMANO MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES)], RICE FLOUR, PALM OIL, SALT, POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED AS A PRESERVATIVE.

UPC
064144043439
Category
Pizza Mixes & Other Dry Dinners
Package size
16.17 oz/458 g
Label last updated
November 29, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2439932. Methodology