Chef Boyardee

Made by Conagra Brands Inc

This label was last updated November 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), LESS THAN 2% OF: Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Chicken Breast with Rib Meat, High Fructose Corn Syrup, Sea Salt, Dehydrated Onion, Modified Corn Starch, Salt, Soybean Oil, Spices, Dehydrated Garlic, Potassium Chloride, Romano Cheese from Cow's Milk (Part-Skim Milk, Cultures, Salt, Enzymes), Citric Acid, Ammonium Chloride, Soy Protein Concentrate, Yeast Extract, Flavoring, Lactic Acid. CONTAINS: MILK, SOY, WHEAT

UPC
00064144020720
Category
Pasta/Noodles
Package size
15 ONZ
Label last updated
November 17, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2519862. Methodology