Chef Boyardee

Made by Conagra Brands Inc

This label was last updated November 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, LESS THAN 2% OF: Sea Salt, Cheese (Enzyme Modified Cheddar and Pasteurized Process Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Milkfat, Xanthan Gum, Apo-Carotenal [Color]), Bleached Wheat Flour, Modified Corn Starch, Salt, Tricalcium Phosphate, Flavoring, Onion Powder, Citric Acid, Soybean Oil. CONTAINS: EGG, MILK, WHEAT

UPC
00064144041015
Category
Pasta/Noodles
Package size
15 ONZ
Label last updated
November 17, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2519891. Methodology