Chef Boyardee

Made by Conagra Brands Inc

This label was last updated October 21, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt.PIZZA SAUCE: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup CONTAINS LESS THAN 2% OF: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (contains Milk).GRATED CHEESE TOPPING: A Blend of Cheeses [Parmesan and Romano made from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose added to prevent caking, Potassium Sorbate added as a Preservative.CONTAINS MILK, WHEAT

UPC
00064144043439
Category
Savoury Bakery Products
Package size
16.17 ONZ
Label last updated
October 21, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2519915. Methodology