CHEF BOYARDEE

Made by Advanced Nutritional Labs, Inc.

This label was last updated May 22, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, TOMATOES (TOMATO PUREE, WATER), ENRICHED PASTA (DURUM WHEAT SEMOLINA, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, HIGH FRUCTOSE CORN SYRUP, CHEESE BLEND (ENZYME MODIFIED CHEESE [CHEDDAR CHEESE, WATER, SODIUM PHOSPHATE, ENZYMES], BLUE, CHEDDAR, GRANULAR AND SEMI-SOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, BUTTER [CREAM, SALT], SALT, MILK PROTEIN CONCENTRATE, LACTIC ACID, CITRIC ACID, VINEGAR), SUGAR, TOMATO POWDER, FLAVORINGS, AUTOLYZED YEAST EXTRACT, CITRIC ACID, BEET POWDER (COLOR), SODIUM DIACETATE, YELLOW 5, YELLOW 6, WHEAT FLOUR, EXTRACTIVES OF PAPRIKA.

UPC
641440482942
Category
Chili & Stew
Package size
15 oz/425 g
Label last updated
May 22, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2585829. Methodology