CHEF'S ESSENCE
Made by Bay Valley Foods, LLC
This label was last updated July 21, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, WHEY POWDER, SALT, CREAM, GARLIC POWDER, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MILK SOLIDS, XANTHAN GUM, ROMANO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, DEXTROSE, NATURAL FLAVOR, MOLASSES, GARLIC PUREE
UPC
041820807776
Category
Prepared Pasta & Pizza Sauces
Package size
11.8 oz/334 g
Label last updated
July 21, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2016667. Methodology