CHESAPEAKE BAY GOURMET
Made by Caldo International Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, SUGAR, EGGS, EMULSIFIER BLEND (RICE STARCH, GLUCOSE SYRUP SOLIDS, MONO-AND DIGLYCERIDES, NONFAT DRY MILK, POLYGLYCEROL ESTERS, TETRASODIUM PYROPHOSPHATE), WHEAT STARCH, LEAVENING, (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE) SOY PROTEIN, CELLULOSE GUM, SOYBEAN OIL, BETA CAROTENE (COLOR), CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), HEAVY CREAM, SKIM MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80 AND CARRAGEENAN, CORN SYRUP, WATER, CORNSTARCH, NATURAL AND DUTCH PROCESS COCOAS, BLEND OF PALM & SOYA OIL, LECITHIN, SALT, SHORTENING, COCOA POWDER, BUTTER, NATURAL AND ARTIFICAL COLORS AND FLAVORS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2217151. Methodology