CHEX MIX
Made by General Mills, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT, DEGERMED YELLOW CORN MEAL, VEGETABLE OIL (SOYBEAN AND/OR RICE BRAN), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS 2% OR LESS OF: RYE FLOUR, MONOSODIUM GLUTAMATE, SALT, MALTODEXTRIN, YEAST, GARLIC POWDER, CORN SYRUP SOLIDS, BAKING SODA, DISTILLED MONOGLYCERIDES, MALT SYRUP, SPICES, CULTURED NONFAT MILK, SODIUM DIACETATE, ONION POWDER, ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES), TRISODIUM PHOSPHATE, CALCIUM CARBONATE, YELLOW CORN FLOUR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), COLOR ADDED, MOLASSES, WHEAT STARCH, WHEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CITRATE, NATURAL FLAVOR, SOY LECITHIN, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), MONO AND DIGLYCERIDES, FUMARIC ACID, CARAWAY, TAMARIND EXTRACT, FRESHNESS PRESERVED BY BHT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1630380. Methodology