CHEX MIX

Made by General Mills, Inc.

This label was last updated August 22, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

YELLOW CORN MEAL, WHOLE WHEAT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), VEGETABLE OIL (PALM KERNEL, SOYBEAN, RICE BRAN, PALM, SUNFLOWER OIL, AND/OR CANOLA), MALTODEXTRIN, SUGAR, WHEY, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MODIFIED CORN STARCH, SODIUM DIACETATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, HIGH FRUCTOSE CORN SYRUP, SPICE, GARLIC POWDER, SOY LECITHIN, YEAST EXTRACT, COLOR (ANNATTO, PAPRIKA EXTRACT, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, BLUE 1 LAKE, YELLOW 6 LAKE), VINEGAR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BAKING SODA, BARLEY MALT SYRUP, BUTTER CONCENTRATE (CREAM, SALT, NATURAL FLAVOR), MONOGLYCERIDES, CITRIC ACID, YELLOW CORN FLOUR, DILL WEED, DRIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, DISODIUM PHOSPHATE), YEAST, ONION POWDER, SOY SAUCE (WHEAT, SOYBEANS, SALT), CORN SYRUP SOLIDS, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED SOUR CREAM (SOUR CREAM [CREAM, CULTURES, LACTIC ACID], CULTURED NONFAT DRY MILK SOLIDS, CITRIC ACID), MALT SYRUP, AUTOLYZED YEAST EXTRACT, LACTIC ACID.

UPC
016000150881
Category
Other Snacks
Package size
-
Label last updated
August 22, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1728541. Methodology