CHI-CHI'S
Made by Hormel Foods Corporation
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, WHOLE WHEAT FLOUR, MODIFIED WHEAT STARCH, MULTIGRAIN BLEND (WHOLE WHEAT FLOUR, FLAXSEED MEAL, WHOLE OAT FLOUR, RYE MEAL), CELLULOSE FIBER, GLYCERINE, VITAL WHEAT GLUTEN, BROWN SUGAR, CONTAINS 2% OR LESS OF CANOLA OIL, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID, SULFITE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE MONOHYDROCHLORIDE), OAT FIBER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, CELLULOSE GUM, WHEAT STARCH, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE, CORNSTARCH.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1921584. Methodology