CHI-CHI'S

Made by Hormel Foods Corporation

This label was last updated July 13, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: WATER, SOYBEAN OIL, CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CHILI PEPPERS, JALAPENO PEPPERS (CONTAINS WATER, VINEGAR, SALT, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), SALT, STABILIZER (MODIFIED FOOD STARCH, MONO & DIGLYCERIDES, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, SUGAR), NATURAL FLAVOR, MALTODEXTRIN, LACTIC ACID, CILANTRO, SODIUM ALGINATE, NACHO SEASONING (CHILI PEPPER, DEHYDRATED ONION AND GARLIC, SPICES, PAPRIKA [COLOR], NATURAL FLAVOR, SALT), SORBIC ACID (PRESERVATIVE), ANNATTO (COLOR), PAPRIKA (COLOR).

UPC
037600719278
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
12 oz/340 g
Label last updated
July 13, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2093621. Methodology