CHICAGO'S ST. TAYLOR BEEF

Made by Devanco Foods Inc.

This label was last updated November 25, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GRAVY: WATER, BEEF SEASONING (SALT, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, CORN PROTEIN, DEXTROSE, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), SPICES, MALTODEXTRIN, SUGAR, CARAMEL COLOR, YEAST EXTRACT, NATURAL FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE), BEEF SHORTENING (MEAT FATS AND VEGETABLE OILS). BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR. BEEF: BEEF, WATER, SALT, MALTODEXTRIN, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, SODIUM POLYPHOSPHATE, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, POLYSORBATE 80, CARAMEL COLOR AND ISOLATED SOY PROTEIN.

UPC
041006520048
Category
Frozen Dinners & Entrees
Package size
4 lbs/64 oz/1814 g
Label last updated
November 25, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2406282. Methodology