CHICAGO'S ST. TAYLOR BEEF
Made by Devanco Foods Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GRAVY: WATER, BEEF SEASONING (SALT, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, CORN PROTEIN, DEXTROSE, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), SPICES, MALTODEXTRIN, SUGAR, CARAMEL COLOR, YEAST EXTRACT, NATURAL FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE), BEEF SHORTENING (MEAT FATS AND VEGETABLE OILS). BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR. BEEF: BEEF, WATER, SALT, MALTODEXTRIN, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, SODIUM POLYPHOSPHATE, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, POLYSORBATE 80, CARAMEL COLOR AND ISOLATED SOY PROTEIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2406282. Methodology