CHICKEN OF THE SEA
Made by Tri-Union Frozen Products, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE], SALT). COCKTAIL SAUCE: (WATER, TOMATO PASTE, SUGAR, HORSERADISH [HORSERADISH, WATER, VINEGAR, SALT, SOYBEAN OIL, ARTIFICIAL FLAVOR], VINEGAR, CONTAINS LESS THAN 2% OF: SALT, MODIFIED TAPIOCA STARCH, CITRIC ACID, WORCESTERSHIRE SAUCE VINEGAR, DARK SOY SAUCE (SUGAR, WATER, SOY BEAN EXTRACT (WHEAT), MOLASSES, SALT}, LIGHT SOY SAUCE {WATER, SOY BEAN EXTRACT (WHEAT), SUGAR, SALT}, BROWN SUGAR, SALT, DRY CHILI, PEPPER, LIQUORICE, CINNAMON], XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE), SODIUM BENZOATE [PRESERVATIVE]).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2304691. Methodology