CHILI'S

Made by Bellisio Foods Inc

This label was last updated January 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]). COOKED CHICKEN BREAST STRIPS WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT, WATER, SEASONING [MALTODEXTRIN, SALT, SUGAR, CHICKEN STOCK, VEGETABLE STOCK {CARROT, ONION, CELERY}, FLAVORS, CARROT POWDER, GARLIC POWDER], MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SEA SALT), WATER, HALF AND HALF (MILK, CREAM), BLACK BEANS (WITH WATER), CORN, RED BELL PEPPERS, SPINACH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), JALAPENO PEPPERS (WITH WATER, VINEGAR AND SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), LESS THAN 2% OF LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, ROMANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MODIFIED FOOD STARCH, SALT, CANOLA OIL, DISODIUM PHOSPHATE, YEAST EXTRACT, GRANULATED ONION, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), GRANULATED GARLIC, XANTHAN GUM, FLAVORING (ETHYL ALCOHOL, WATER, PROPYLENE GLYCOL,SALT), SPICES CITRIC ACID.

UPC
717854470100
Category
Frozen Dinners & Entrees
Package size
10 oz/274 g
Label last updated
January 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2036142. Methodology