CHILI'S

Made by Bellisio Foods Inc

This label was last updated May 9, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

COOKED LONG GRAIN RICE, BROCCOLI, WATER, ROASTED SEASONED WHITE CHICKEN TENDERS (CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, CORN SYRUP, CORN OIL, MODIFIED CORNSTARCH, SALT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, NATURAL FLAVORINGS, PAPRIKA) FIRE ROASTED RED BELL PEPPERS, PABLANO CHILI PEPPERS, HALF AND HALF (MILK, CREAM), NATURAL UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [ CULTURED CELERY JUICE POWDER, SEA SALT] NO NITRATE OR NITRITE ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER), LESS THAN 2% OF DRY BUTTERMILK, SOUR CREAM TYPE FLAVOR (MILK, CREAM, CHEESE CULTURES, SALT, CHEESE WHEY, NONFAT DRY MILK POWDER, NATURAL FLAVOR, LACTIC ACID, CITRIC ACID), FULLY COOKED BACON (BACON [ CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), DRESSING MIX (SALT, MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, DEXTROSE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, DISODIUM INSOSINATE, DISODIUM GUANYLATE, CULTURED BUTTERMILK), GARLIC PUREE (GARLIC, WATER, CITRIC ACID), RICE WINE VINEGAR (WATER, RICE), OLIVE OIL, RENDERED BACON-FLAVORED FAT, GRANULATED GARLIC, GRANULATED ONION, MILK-TYPE FLAVOR (EVAPORATED CANE SYRUP, GUM ARABIC, NATURAL FLAVOR), STABILIZER (CORN STARCH, GUM ARABIC, XANTHAN GUM, GUAR GUM), LACTIC ACID, BASIL FLAVOR (MALTODEXTRIN, NATURAL FLAVORS), TARA GUM, PARSLEY FLAKES, CITRIC ACID, SPICES.

UPC
717854470391
Category
Frozen Dinners & Entrees
Package size
22 oz/624 g
Label last updated
May 9, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2586137. Methodology