CHNG KEE'S

Made by Khong Guan Corporation

This label was last updated May 14, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, FRESH CHILLI, GINGER, SUGAR, GARLIC, FISH SAUCE, PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR PALM OIL, SALT, DRIED CHILI, PLUM, ACETIC ACID, BENZOIC ACID AND SORBIC ACID AS PRESERVATIVES.

UPC
639192720092
Category
Oriental, Mexican & Ethnic Sauces
Package size
8.5 oz/240 g
Label last updated
May 14, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2032351. Methodology