CHUCKANUT BAY

Made by Chuckanut Bay Foods, LLC

This label was last updated June 24, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN, GUAR GUMS), SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), PALM FRUIT OIL, COCOA, BUTTER (CREAM, SALT), SUGARCANE FIBER, HONEY, IRISH CREAM FLAVOR (CARAMEL COLOR, PROPYLENE GLYCOL, WATER, FD&C RED 40, ETHYL ALCOHOL, SALT), BAKING SODA, SALT, SOY LECITHIN, VANILLA EXTRACT

UPC
603812022071
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/115 g
Label last updated
June 24, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1886119. Methodology