CHUCKANUT BAY

Made by Chuckanut Bay Foods, LLC

This label was last updated May 24, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), NATURAL FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOALTE), BUTTER (CREAM, SALT), PISTACHIO, SUGARCANE FIBER, GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, HONEY, SALT, VANILLA EXTRACT, BAKING SODA, NATURAL FLAVOR

UPC
603812570114
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/453 g
Label last updated
May 24, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1886134. Methodology