CHUCKANUT BAY

Made by Chuckanut Bay Foods, LLC

This label was last updated June 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), CAKE (SUGAR, WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, DRIED WHEY (MILK), EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, NATURAL FLAVOR), SUGAR, EGGS, CANOLA OIL, COFFEE, COFFEE BEAN (SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA), ROASTED WHOLE ESPRESSO BEAN, POWDERED SUGAR, COCOA, DEXTRIN, CONFECTIONER'S GLAZE), COGNAC, COCOA, BROWN SUGAR

UPC
603812040228
Category
Cakes, Cupcakes, Snack Cakes
Package size
2.5 oz/71 g
Label last updated
June 19, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1898241. Methodology