CHUCKANUT BAY
Made by Chuckanut Bay Foods, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
(ALL): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), BUTTER (CREAM, SALT), SUGARCANE FIBER, BROWN SUGAR, BAKING SODA(EGG NOG): EGG NOG (MILK, SUGAR, EGG YOLKS, DRIED WHEY (MILK), NATURAL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, MODIFIED FOOD STARCH), STABILIZER (GUAR GUM, CARRAGEENAN), CORN STARCH, SALT, NUTMEG, ANNATTO-TURMERIC), SOUR CREAM (CREAM, MILK, ENZYMES), GRAHAM FLOUR, PALM FRUIT OIL, NUTMEG, HONEY, SALT, VANILLA EXTRACT, NATURAL FLAVOR (HOT CHOCOLATE): SOUR CREAM (CREAM, MILK, ENZYMES), COCOA, PALM FRUIT OIL, VANILLA EXTRACT, HONEY, NATURAL FLAVOR, SALT, SOY LECITHIN (PUMPKIN): PUMPKIN, MOLASSES, GINGER, CINNAMON, CLOVE (CRANBERRY ORANGE WALNUT): SOUR CREAM (CREAM, MILK, ENZYMES), CRANBERRIES, WALNUTS, GRAHAM FLOUR, PALM FRUIT OIL, ORANGE OIL, HONEY, SALT, VANILLA EXTRACT, NATURAL FLAVOR
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1912612. Methodology