CHUCKANUT BAY

Made by Chuckanut Bay Foods, LLC

This label was last updated October 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, SUGARCANE FIBER, BROWN SUGAR, HONEY, SALT, BAKING SODA, VANILLA EXTRACT (KEY LIME): LIME JUICE, KEY LIME OIL, NATURAL FLAVOR (LEMON): LEMON JUICE, LEMON OIL, TURMERIC, VEGETABLE GLYCERIN, NATURAL FLAVOR (MANGO RASPBERRY): RASPBERRIES, STRAWBERRIES, FRUCTOSE, MANGO, LEMON JUICE, NATURAL FLAVOR, SOY LECITHIN (MARIONBERRY): MARIONBERRIES, LEMON JUICE, TAPIOCA FLOUR, NATURAL FLAVOR.

UPC
603812570459
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/453 g
Label last updated
October 10, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1912613. Methodology