CHUCKANUT BAY

Made by Chuckanut Bay Foods, LLC

This label was last updated March 19, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CHOCOLATE COMPOUND (SUGAR, VEGETABLE OILS (PALM KERNEL, PALM), COCOA (PROCESSED WITH ALKALI), LACTOSE (MILK), SUNFLOWER LECITHIN (AN EMULSIFIER), VANILLA (MILK)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, SPRINKLE (SUGAR, PALM KERNEL & PALM OIL, CORN STARCH, (COLORED WITH SPIRULINA EXTRACT, BEET JUICE, OR BETA-CAROTENE), SUNFLOWER LECITHIN, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM), SOUR CREAM (CULTURED CREAM), BUTTER OIL, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, GUAR GUM, CAROB BEAN GUM, FLAVOR (WATER, ORGANIC COMPATIBLE ALCOHOL, NATURAL FLAVORS), VANILLA EXTRACT.

UPC
603812340106
Category
Cakes, Cupcakes, Snack Cakes
Package size
6.4 oz/181 g
Label last updated
March 19, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2172524. Methodology