CHUCKANUT BAY

Made by Chuckanut Bay Foods, LLC

This label was last updated September 15, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS [CAROB BEAN &/OR GUAR GUMS]), PUMPKIN, CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, PALM OIL, BUTTER OIL, COCOA, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LACTOSE, NON FAT MILK, WHOLE MILK POWDER, SALT, SUNFLOWER LECITHIN, VANILLA, CINNAMON, FRUIT & VEGETABLE JUICE (COLOR), CAROB BEAN GUM, GUAR GUM, GINGER, WHEY POWDER, CLOVES.

UPC
603812394086
Category
Cakes, Cupcakes, Snack Cakes
Package size
3.2 oz/91 g
Label last updated
September 15, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2367395. Methodology