CHUCKANUT BAY

Made by Chuckanut Bay Foods, LLC

This label was last updated September 30, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, SALT, CINNAMON, HONEY, BAKING SODA, NATURAL FLAVOR CAROB BEAN GUM, GUAR GUM, VANILLA EXTRACT.

UPC
603812029018
Category
Cakes, Cupcakes, Snack Cakes
Package size
3.5 oz/99 g
Label last updated
September 30, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2478760. Methodology