CHUCKANUT BAY

Made by Chuckanut Bay Foods, LLC

This label was last updated June 6, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), STRAWBERRIES, GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, HONEY, SALT, WATER, TAPIOCA FLOUR, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), VANILLA EXTRACT, LYCOPENE (COLOR).

UPC
06038120222
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/113 g
Label last updated
June 6, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2482561. Methodology