CHUCKANUT BAY

Made by Chuckanut Bay Foods, LLC

This label was last updated January 24, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, EGGS, PASTEURIZED CULTURED MILK & CREAM, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), BROWN SUGAR, BUTTER (CREAM, SALT), SOUR CREAM (CULTURED CREAM), GRAHAM FLOUR, PALM FRUIT OIL, PECANS, SALT, HONEY, BAKING SODA, CINNAMON, NATURAL FLAVOR, GINGER, CAROB BEAN GUM, GUAR GUM, CLOVES, GROUND NUTMEG, VANILLA EXTRACT.

UPC
603812022149
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/113 g
Label last updated
January 24, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2484290. Methodology