CHUCKANUT BAY

Made by Chuckanut Bay Foods, LLC

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, EGGS, PASTEURIZED CULTURED MILK & CREAM, SOUR CREAM (GRADE A CULTURED CREAM), % FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA, BUTTER (CREAM, SALT), PALM FRUIT OIL, CANOLA OIL, HONEY, WHEY, SALT, BAKING SODA, SOY LECITHIN, GUAR GUM, CAROB BEAN GUM, VANILLA EXTRACT

UPC
603812270175
Category
Cakes, Cupcakes, Snack Cakes
Package size
32 oz/907 g
Label last updated
January 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2484900. Methodology