CHUCKANUT BAY

Made by Chuckanut Bay Foods, LLC

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), MONK FRUIT (ERYTHRITOL, MONK FRUIT EXTRACT), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), HUCKLEBERRIES, BLUEBERRIES, WHEAT GERM, CINNAMON, NATURAL FLAVOR, WATER, HONEY, SALT, TAPIOCA FLOUR, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE).

UPC

603812022354