CHUCKANUT BAY

Made by Chuckanut Bay Foods, LLC

This label was last updated September 19, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS [CAROB BEAN &/OR GUAR GUMS]), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, PALM OIL, STRAWBERRIES, SOUR CREAM (CULTURED CREAM), BUTTER OIL, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON FAT MILK, WHOLE MILK POWDER, WATER, HONEY, COCOA, WHEY POWDER, TAPIOCA FLOUR, BLUEBERRIES, LACTOSE, SUNFLOWER LECITHIN, VANILLA, SALT, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), FRUIT & VEGETABLE JUICE (COLOR), CAROB BEAN GUM, GUAR GUM.

UPC
603812394215
Category
Cakes, Cupcakes, Snack Cakes
Package size
3.2 oz/91 g
Label last updated
September 19, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2660508. Methodology