CHUCKANUT BAY
Made by Chuckanut Bay Foods, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), POWDERED CANE SUGAR, CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, PINOT GRIGIO, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS (VITAMIN E) AND VITAMIN C PALMITATE), BROWN SUGAR, CORN SYRUP, HONEY, PEACH FLAVOR (PROPYLENE GLYCOL, WATER, NATURAL FLAVOR), SALT, BAKING SODA, NATURAL FLAVOR, NATURAL FOOD COLOR, CHAMPAGNE FLAVOR (GLYCERIN, ALCOHOL, NATURAL FLAVORS), NATURAL FOOD COLOR
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2665945. Methodology