CHUNG JUNG ONE
Made by In The Bag
This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
TOMATO PASTE, RICE SYRUP(RICE), RED PEPPER PASTE(WATER, RICE, RED PEPPER POWDER, RICE SYRUP, CANE SUGAR, RICE WINE, GARLIC, SEA SALT, VINEGAR, ONION, SEED MALT), WATER, BROWN RICE VINEGAR, SUGAR, KETCHUP BASE {SALT, SUGAR, THICKENERS (CARRAGEENAN, CORN STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, DEXTRIN), SPICES, SOYBEAN OIL}, MODIFIED STARCH, CITRUS EXTRACTS.
UPC
642419995777
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
7.5 oz/215 g
Label last updated
April 26, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2088925. Methodology