CHUNG'S

Made by Chung's Foods, Inc.

This label was last updated March 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GLUTEN FREE BROWN RICE. ALL NATURAL GENERAL TSO SAUCE (WATER, SEASONING BLEND [(SUGAR, GLUTEN FREE SOY SAUCE POWDER [(FERMENTED SOYBEANS, SALT)], REFINERS SYRUP, MOLASSES, CORN STARCH, SPICE, DEHYDRATED ONION, CHICKEN BROTH, NATURAL FLAVOR, SWEET PEPPER FLAKED,M DEHYDRATED GARLIC, LESS THAN THAN 2% SILICON DIOXIDE ADDED AS A PROCESSING AID)]), VINEGAR, NATURALLY FULLY COOKED CHICKEN BREAST MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT,M WATER, SEASONING [(TAPIOCA AND POTATO STARCH, VINEGAR, SALT, WHEY PROTEIN CONCENTRATE, CHICKEN BROTH POWDER, CARRAGEENAN)], SOY LECITHIN.), BROCCOLI, RED BELL PEPPER, CARROTS.

UPC

011251013046