CHUNG'S

Made by Chung's Foods, Inc.

This label was last updated March 19, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING: WHITE MEAT CHICKEN, CABBAGE, CARROTS, CELERY, SEASONING (SUGAR, SALT, NATURAL FLAVOR, GARLIC POWDER, NATURAL SPICE, YEAST EXTRACT), SOYBEAN AND/OR COTTONSEED OILS, CORNSTARCH, TEXTURED VEGETABLE PROTEIN, ONIONS, SESAME OIL (SOYBEAN OIL, SESAME OIL), NATURAL FLAVOR ENHANCER (NATURAL FLAVOR, MALTODEXTRIN). CRUST: WHEAT FLOUR, WATER, SOYBEAN AND/OR COTTONSEED OILS, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORNSTARCH, SALT, ALL PURPOSE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SOY LECITHIN, EGGS, CALCIUM PROPIONATE, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH). SAUCE: WATER, SUGAR, APPLE CIDER VINEGAR, TOMATO PASTE, CORNSTARCH, DISTILLED WHITE VINEGAR, PINEAPPLE JUICE CONCENTRATE, SALT, LEMON JUICE CONCENTRATE, CITRIC ACID.

UPC

011251014111