CINDY'S KITCHEN
Made by Custom Blends, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ORGANIC SUNFLOWER OIL, BUTTERMILK (CULTURED PASTEURISED REDUCED FAT MILK, SALT), REAL SOUR CREAM (CULTURED PASTEURISED LIGHT CREAM, NONFAT MILK, ENZYMES), NONFAT YOGURT (CULTURED PASTEURISED NONFAT MILK, WHEY PROTEIN CONCENTRATE AND PECTIN, CONTAINS ACTIVE YOGURT CULTURES), FILTERED WATER, WHITE WINE VINEGAR, PASTEURISED DRIED EGG YOLK, ORGANIC SUGAR, SEA SALT, PARSLEY, CUCUMBER JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, ONION, TOMATO, ORGANIC WORCESTERSHIRE SAUCE (ORGANIC VINEGAR, ORGANIC MOLASSES, ORGANIC RAW CANE SUGAR, SEA SALT, ORGANIC SPICES, ORGANIC GARLIC POWDER), GARLIC, MUSTARD FLOUR, CARROT, GREEN BELL PEPPER, RED BELL PEPPER, JALAPENO PEPPER, BLACK PEPPER, XANTHAN GUM, TOCOPHEROLS (VITAMIN E), CELERY SEED, SPINACH.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2268919. Methodology