CINDY'S KITCHEN

Made by Custom Blends, Inc.

This label was last updated August 21, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ORGANIC SUNFLOWER OIL, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), FILTERED WATER, LEMON JUICE CONCENTRATE, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), NON-GMO EXPELLER PRESSED SESAME OIL, ORGANIC HAWAIIAN GINGER, CILANTRO, GARLIC, CRUSHED RED PEPPER, SCALLIONS, GARLIC CHILI SAUCE (CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT).

UPC
814453027176
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
8 fl oz/237 mL
Label last updated
August 21, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2404621. Methodology