CINDY'S KITCHEN

Made by Custom Blends, Inc.

This label was last updated September 24, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGGS, SALT, SPICE, LEMON JUICE CONCENTRATE), DILL RELISH (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), DILL, CAPERS, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, MIXED TOCOPHEROLS (VITAMIN E).

UPC
814453027213
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
8 fl oz/237 mL
Label last updated
September 24, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2405138. Methodology