CINNABON

Made by Brill, Inc.

This label was last updated November 29, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SUGAR, SOYBEAN OIL, BROWN SUGAR, WATER, DRIED WHOLE EGGS SOUR CREAM (NONFAT MILK, CULTURED CREAM WHEY [MILK], MODIFIED CORN STARCH, SODIUM PHOSPHATES, GUAR GUM, CARRAGEENAN GUM, SODIUM CITRATES, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE] , ENZYMES). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN), BUTTER (CREAM, MILK) WHEY (MILK), SPICES, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, WHEAT STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE). SOY LECITHIN, SOY FLOUR, EGG WHITES.

UPC
035074011560
Category
Cakes, Cupcakes, Snack Cakes
Package size
454 g/1 lb/16 oz
Label last updated
November 29, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2215327. Methodology