CIOLO FOODS
Made by Blue Moose of Boulder, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN E)), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ROASTED RED PEPPERS (FIRE-ROASTED PIMENTO PEPPERS, WATER, SALT. CITRIC ACID), RED ONION, GREEN ONION, GARLIC, DILL, CITRIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1883215. Methodology