CIRCLE K

Made by The Doughnut Peddler

This label was last updated October 17, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RED VELVET CAKE BASE (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MAC BARLEY FLOUR, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN O, SOY P [SOY FLOUR, SOYBEAN OIL, SOY LECITHIN], DEXTROSE, NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI]), WATER, GLAZE (SUGAR, MALTODEXTRIN), PALM OIL AND ITS FRACTION, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVORS, WHEAT STARCH, DRIED EGG YOLKS, RED 40, SODIUM CELLULOSE GUM.

UPC
850030844217
Category
Cakes, Cupcakes, Snack Cakes
Package size
7.5 oz/220 g
Label last updated
October 17, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2374365. Methodology