CLASSIC COOKIE
Made by Mannon Specialty Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OI! MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY), INVERT SUGAR, CINNAMON FLAKES (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL), MAKARA CINNAMON, XANTHAN GUM, SOY LECITHIN), CREAM CHEESE (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], NONFAT DRY MILK, CORNSTARCH, NATURAL FLAVORS (SWEET CREAM, WHEY POWDER, BUT TERMILK POWDER, NONFAT DRY MILK, NATURAL FLAVOR, SILICON DIOXIDE), LACTIC ACID, SOY LECITHIN), BROWN SUGAR, SUGAR, PASTEURIZED WHOLE EGG, FRUCTOSE, NONFAT DRY MILK, PROPYLENE GLYCOL (MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), SALT, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, AMMONIUM BICARBONATE, CREAM OF TARTAR, CELLULOSE GUM, ANNAIO TURMERIC.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2296655. Methodology