CLASSIC COOKIE

Made by Mannon Specialty Foods, Inc.

This label was last updated November 29, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HERSHEY'S WHITE CHIP (SUGAR; NORDAT MILK; HYDROGENATED VEGETABLE OIL PALM KEMEL OIL; SOYBEAN OIL; PALM OIL]; PALM KEMEL OIL; CONTAINS 2% OR LESS OT.COMSTARCH; ARTIFICIAL FLAVOR; SALT; LECITHIN (SOY)), CHOCOLATE CRME (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, AND/OR PALM OIL, TBHQ ADDED TO MAINTAIN FRESHNESS), POWDERED SUGAR (SUGAR, COMSTARCH), DEXTROSE, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE COM SYRUP, COCOA, SOY LECITHIN (AN EMULSIFIER), SALT, LEAVENINGS (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), ARTIFICIAL FLAVOR, PALM OIL MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY), INVERT SUGAR, BROWN SUGAR, SUGAR, FRUCTOSE, NONFAT DRY MILK, PROPYLENE GLYCOL (MONO- AND DIESTERS OF DIGLYCERIDES, SOY LECITHIN, WITH BHT AND COMSTARCH, SALT, BAKING SODA, NATURAL & ARTIFICIAL FLAVOR, AMMONIUM BICARBONATE FAT AND FATTY ACIDS, MONO- AND CITRIC ACID TO HELP PROTECT FLAVOR), PASTEURIZED WHOLE EGG, MODIFIED CREAM OF TARTAR, CELLULOSE GUM, ANNATTO, TURMERIC.

UPC
815216017823
Category
Cookies & Biscuits
Package size
3 OZ/85 g
Label last updated
November 29, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2412062. Methodology