CLAXTON FRUIT CAKE

Made by Claxton Bakery Inc

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Blue 1 Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RAISINS, ORANGE PEEL, PINEAPPLE, FLOUR (BLEACHED WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHERRIES, NUT MEATS (ALMONDS, PECANS, AND WALNUTS), WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, MARGARINE, LIQUID MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), LEMON PEEL, DRIED WHOLE EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM BENZOATE AND POTASSIUM SORBATE AND SORBIC ACID AND VITAMIN A PALMITATE AND SULFUR DIOXIDE (PRESERVATIVES), BETA-CAROTENE (COLOR), CITRIC ACID, ARTIFICIAL RUM FLAVOR, FD&C RED NO. 40, YELLOW NO. 5, AND BLUE NO. 1.

UPC

073652410015