CLEARWATER

Made by Clearwater Fine Foods

This label was last updated November 26, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SCALLOPS, CREAM SAUCE (WATER, CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE GUM, POLYSORBATE 80), PARMESAN CHEESE BLEND (MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, RENNET AND/OR MICROBIAL ENZYME, CELLULOSE, NATURAL FLAVOR, NATAMYCIN (A MOLD INHIBITOR)), CANOLA OIL, MODIFIED MILK INGREDIENT, SALT, GARLIC, SUN-DRIED TOMATO, CONCENTRATED LEMON JUICE, SUGAR, PARMESAN CHEESE FLAVOR (MILK), MODIFIED CORN STARCH, XANTHAN GUM, SPICE EXTRACT, LACTIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), SUN-DRIED TOMATO FLAVOR, SPICES).

UPC
058438804677
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
November 26, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2075134. Methodology