CLEMSON'S BEST

Made by Greenwood Industries, Inc.

This label was last updated July 6, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE MILK, CREAM, SUGAR, STRAWBERRIES, VANILLA WAFER COOKIES (ENRICHED WHEAT FLOUR [CONTAINING NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WATER, VEGETABLE SHORTENING [CONTAINS ONE OF THE FOLLOWING PARTIALLY HYDROGENATED VEGETABLE OILS: SOYBEAN, COTTON SEED], HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY LECITHIN, WHEY, LEAVENING AGENTS [SODIUM BICARBONATE, AMMONIUM BICARBONATE], VANILLA, NATURAL AND ARTIFICIAL FLAVOR], COCONUT OIL), NONFAT DRY MILK, CORN SYRUP SOLIDS, STABILIZER ([MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN], STANDARDIZED WITH DEXTROSE AND SALT), YELLOW CAKE FLAVOR (PROPYLENE GLYCOL, ALCOHOL).

UPC

012609453736