CLINT'S

Made by Clint's Picante

This label was last updated January 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, APPLE CIDER VINEGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, MUSTARD BRAN, SALT, SPICES, TURMERIC), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SALT, SPICES, TAMARIND, NATURAL FLAVOR), CANOLA OIL, SALT, ONION POWDER, SPICES, GRANULATED GARLIC, LEMON JUICE, PEPPER SAUCE (PEPPERS, VINEGAR, SALT), XANTHAN GUM, MUSTARD FLOUR, DEHYDRATED LEMON PEEL.

UPC
613440000136
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
18 oz/510 g
Label last updated
January 19, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2119812. Methodology