CLOVER VALLEY
Made by North American Baking, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL (CONTAINS ASCORBIC ACID AND ROSEMARY EXTRACT FOR FRESHNESS), GARLIC AND CHIVE SEASONING (CORN MALTODEXTRIN, TORULA YEAST, SALT, ONION POWDER, GARLIC POWDER, SUGAR, DEHYDRATED PARSLEY, YEAST EXTRACT, DEHYDRATED GREEN ONION, DEHYDRATED CHIVES, NATURAL FLAVOR, TURMERIC [COLOR], CALCIUM SILICATE [ANTI-CAKING AGENT], SULFITING AGENT), YEAST, SALT, DATEM, L-CYSTEINE, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1849982. Methodology